Makeup and Munchies
wake, beat, bake
Hello!!
I hope everyone enjoyed their winter break because I know I definitely did. Over the break, I decided to make this recipe for blondies and they were SO good!! It made the house smell like homemade syrup; I'm assuming it's from the abundance of brown sugar in the recipe, but yeah, my family totally devoured these. Ingredients: 1 1/2 sticks unsalted butter 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 1/2 cups packed brown sugar 1 tablespoon vanilla extract 2 large eggs, lightly beaten Directions: 1. Preheat the oven to 350 degrees Fahrenheit. Spray a 9-by-13-inch baking pan with PAM or butter. 2. Whisk the flour, baking powder, and salt together in a medium bowl and set aside. 3. In another bowl, whisk the melted butter and brown sugar together until combined. (i personally enjoy using a stand mixer with the paddle attachment, but you do you boo) Add the vanilla and eggs. 4. Fold the flour mixture into the wet ingredients. (again, you can use a stand mixer) DO NOT OVERMIX!!! IT WILL MAKE YOUR BLONDIES TOUGH AFTER BAKING THEM!!! 5. Bake for 20-25 minutes or until the top is a light golden brown. Once done, sprinkle the blondies with flaky salt and serve. I personally really enjoyed eating these blondies. You can add so many different ingredients to customize them to your liking. Typically people will add walnuts or bittersweet chocolate chips. Anything will work, really. I hope you try this recipe out!! Mwah!! -Shan :))) Recipe Courtesy of Ree Drummond
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May 2019
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