Makeup and Munchies
wake, beat, bake
Hello!!!
So a few weeks ago, I posted a pumpkin bread recipe, but I told y'all that I had never made it before. I actually decided to try and make it for Thanksgiving, and my family LOVED it!! They literally took such big slices because it tasted so good. The only issue I ran into when making it was that I left it in the over at 350 degrees fairenheit for 65 minutes, and the center was still a little raw towards the top. I left it in for another five minutes, making the total bake time 70 minutes, but it was still the slightest bit raw. I decided to just take it out of the over anyways because I assumed maybe it would harden a little as it cooled off. It did a little bit, but not as much as I thought it would. Overall, I really recommend this recipe for holiday parties because it was super yummy!!! In other news, I was recently accepted into Johnson and Wales University in Providence, Rhode Island to major in Pastry and Baking Arts, and I'm so EXCITED!!! I will start school there next September, and I'm so ready to expand my knowledge of pastry and bake new goodies!!! Happy baking y'all!!! Mwah!! -Shan :)))
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Tip of the WeekUse a sponge and then a brush to blend out your foundation to make sure it is blended to perfection. Recommendation of the WeekMaybelline The Colossal Big Shot Mascara: $5.89
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May 2019
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